Our Ciders simply taste and smell like apples because we use 100% apple juice in every fermentation. We DON’T add a lick of sugar, any un-natural ingredients, or preservatives. Our ciders are naturally gluten free. They are neither extremely sweet nor super dry. We strive for balanced and drinkable ciders with proper acidity and sweetness, complimented by a tannic, apple skin freshness. That being said, we are not afraid to experiment with pushing the boundaries of the flavor you might expect from a cider, whether it be from wild yeast and mixed culture fermentation, exotic ingredients and strange fruits, barrel aging, or just plain doing what American craft brewers do so well and say, “What if we….?”